POULTRY

Bella Angelina de Michelle

Angel Hair Pasta tossed with Grilled Chicken Brest, Artichoke Hearts, Fire Roasted Red Peppers, Portobello Mushrooms, Kalamata Olives and a buttery garlic cream sauce.

 

Pear and Gorgonzola Chicken

Pear, Gorgonzola and Walnut filled Chicken Breast

With Chicken Gorgonzola Demi Glace, Roasted Garlic Mashed Potatoes

Sun-dried Tomato Chicken

Caramelized Onion and Sun-dried Tomato Stuffed Chicken Breast in a Basil

And Tomato Pesto Sauce, Roasted Garlic and Goat's Cheese Bread

Stuffed Chicken Breasts

Bread, Fresh Herbs, Mushroom and Onion stuffed Chicken Breast, Chicken

Gravy, and Rosemary Sweet Potato Puree

Chicken Florentine

Chicken Breast with Spinach, Caramelized Onion and Goat's Cheese,

Chicken Jus, White and Wild Rice

Chicken Marsala

Chicken Breast with a Marsala Mushroom Cream Sauce

Roasted Garlic and Parmesan Mashed Potatoes

Chicken Parmigiana

Chicken Breast breaded with Parmesan, Pecorino Romano and Breadcrumbs,

Topped with Marinara, Mozzarella and Fresh Basil, served over Pasta

Tuscan Stew

Chicken, Mushrooms, Zucchini, Peas, Moroccan Sun-dried Olives, Bacon and

A hint of Lemon simmered with Herbs

Goat's Cheese Chicken

Chicken Breast with Goat's Cheese, Caramelized Onion and Roasted Garlic,

White Wine Sauce, Parmesan Herb Mashed Potatoes

Chicken with Apricot

Dried Apricot, Cranberry, Pecan Stuffing, Port Sauce,

Sautéed Squash and Onions with Herbs

Chicken Cordon Bleu

Chicken Breast with Shaved Rosemary Ham and

Parmesan Reggiano with White and Wild Rice Florentine

Chicken Rotini

Chicken Filets with Marsala, Mushrooms

And Gorgonzola Cream Sauce over Rotini Pasta

Chicken ala Romana

Sautéed Chicken, Mushrooms and Sun-dried Tomatoes

Served over Linguine with Roasted Garlic and Basil

Duck ala Spiagia

Crisp Duck Breast with a Pink Peppercorn and Vodka Cream Sauce

Risotto and Braised Artichoke Hearts

Rotisserie Duck

Served with Grilled Oranges, Scallions and Crêpes

Farmers Duck

Apricot Glazed Duck Breast with Caramelized Apples

Raw Porcini Salad

Garlic and Herb Roasted Potatoes

Poached Pears with Walnuts and Goat Cheese

BEEF, PORK AND LAMB

Pork Medallions

Pork Tenderloin, Apple/Pear Stuffing served with Demi Glace,

Roasted Garlic Thyme Mashed Potatoes

Indonesian Pork Loin

Cumin and Lime Crusted Tender Pork Loin with Peanut Sauce served

Over Garlic and Ginger Chili Rice

Steak and Mushroom Pie

Flaky Pastry, Beef, Mushrooms, Onions and Shallots

With fresh Thyme in a hearty Beef Gravy

Blue Cheese Burgers

Lean Ground Beef mixed with sautéed Mushrooms and Caramelized Onions

With a pocket of Blue Cheese in the center, ready for baking

Filet Mignon

Beef Tenderloin with Cambozola Demi Glace,

Roasted Garlic and Cabernet Mashed Potatoes

Pork with Apple and Herbs

Caramelized Apple, Onion, Thyme and Sage Stuffed Roast Pork Tenderloin,

Calvados Jus, Roasted Garlic Mashed Potatoes

Caribbean Pork

Tenderloin stuffed with Papaya Red Onion Salsa with

Honey Barbeque Sauce and Black Bean Rice

Lamb Casserole

Layers of Ground Lamb with Onions, Eggplant,

Herbs and Feta Sauce

Beef Tenderloin

Roasted Tenderloin Stuffed with Rosemary

Mushroom Duello and topped with Demi Glace, served with Sweet Potato Puree

Three Mushroom Beef

Portobello, Button and Oyster Mushrooms with seared Sirloin Strips

Red Wine Demi Glace over Roasted Garlic Risotto

Pork Tenderloin

Medallions with a Creamed Spinach and

Pine Nut Stuffing, Lemon Risotto

Rosemary Pork

Rosemary crusted Pork Tenderloin Medallions with Mushroom and

Onion Duxelle Filling, Rosemary Demi Glace and Herbed Potatoes

Roast Beef

Thin sliced with lots of Gravy and your choice of Horseradish or

Roasted Garlic Mashed Potatoes

Steak with Cambozola

Grilled Sirloin with Roasted Garlic Cambozola

Demi Glace and Herbed Potatoes

Spicy Thai Pork

Stir Fried Pork Tenderloin with Chili, Onion, Mushrooms and Thai Basil

With Jasmine Rice or Sesame Noodles

Beef Bourguignon

Slow braised Beef with Red Wine, Demi Glace, Carrots, Onions and

Mushrooms over Roasted Garlic Mashed Potatoes

Seafood

Sole in Phyllo

Sole, Mushroom Duxelle, Asparagus and Brie in Phyllo Pastry with

Vegetable Florentine Rice

Salmon with Parmesan Sauce

Salmon with a Parmesan Crust served with Wild Rice and Herbs

Seafood Fettuccine Alfredo

Prawns, Salmon, Basil and Fresh Parmesan Tossed with

Angel Hair Noodles in a light Cream Sauce

Clam Linguine

Clams, Triple Smoked Bacon, Herbs, White Wine and Cream tossed with

Linguine Noodles and served with Roasted Garlic Parmesan Bread

Lime Cumin Prawns 

Lime and Cumin Marinated Prawns with

Coconut Sauce atop Spicy Thai Fried Rice

Red Snapper

Fresh Snapper with a Pine Nut, Parmesan and Basil Pesto crust

Shrimp Stuffed Sole

Shrimp, Basil and Parmesan stuffed Sole with Beurre Blanc Sauce

And Long Grain and Wild Florentine Rice

Seafood Medley

Shrimp, Salmon and Sole in a creamy sauce with a

Piped Potato Parmesan Crust

Baked Salmon Pasta

Barbequed Salmon, Shallots and Mushrooms tossed with Egg Noodles and

Parmesan Cream Sauce, served with Roasted Garlic Bread

Smoked Salmon and Gruyere Tart

Smoked Salmon, Swiss Gruyere and Red Onions in a flaky tart shell

Baked Prawns

With Tomato, Shallots, Garlic, Basil and Feta Cheese, served

With  Champagne Lemon Risotto

Seafood Pies

Shrimp, Crab, Parmesan and Mushroom filled Pies

With golden brown Puff Pastry topping

Prawns with Tomato Sauce

Grilled Prawns with Sun-dried Tomato and Basil Cream Sauce

served over Florentine Rice

Crab and Shrimp Gratin

Crab and Shrimp in a White Wine Cream Sauce

Topped with a Golden Brown Garlic Bread Crumb Topping

Crab Pasta

Angel Hair Pasta with Crab and Basil in a Parmesan Pecorino

Romano Cream Sauce

Vegetarian

Wild Mushroom Lasagna

Portobello, Chanterelle, Button Mushroom Duxelle and Enoki (when available)

layered between Lasagna Noodles with a Fresh Basil and Oregano

Parmesan Béchamel Sauce served with Roasted Garlic and Goat's Cheese Bread

Mashed Potato Varieties

Parmesan Herb, White Cheddar Herb, Gruyère Herb, Blue Cheese Herb,

Bacon and Cheddar, Roasted Garlic, Roasted Garlic/Horseradish,

Spinach/Squash/Onion/Parmesan, Goat's Cheese/Sun-dried Tomato

Fettuccine Vegetable Alfredo

Sautéed Zucchini, Eggplant, Tomatoes, Mushrooms and

Fettuccine Noodles Tossed in a Creamy Alfredo Sauce and served with

Roasted Garlic Parmesan Bread

Gruyère and Onion Tart

Classic French Onion Tart with Gruyère Cheese and Scallions

Asparagus and Goat's Cheese Tart

Asparagus and Shallots with Goat's Cheese  baked in an Herbed pastry shell

Eggplant Napoleon

Layers of Crispy Bread Crumb Crusted Japanese Eggplant, Mozzarella,

Tomato Sauce and Basil served with Roasted Garlic Herb Bread

Spinach and Mushroom Lasagna

Fresh Spinach and Mushroom Lasagna with a Parmesan Béchamel Sauce

served with Roasted Garlic Parmesan Herb Bread

Mushroom Linguine

Button, Portobello and Oyster Mushrooms in Parmesan Cream

Sauce with Lemon Pepper Linguine Noodles

Cannelloni

Roasted Vegetables, Ricotta, Pecorino and Parmesan with

Herbs wrapped in Fresh Pasta with Sun-dried Tomato Cream Sauce

SOUP

Cheddar Cheese

Chicken Vegetable Noodle

Tender Chicken with Onions, Carrots and Beans

Butternut Squash with Roasted Sage and Parmesan

Chicken Broth with Pureed Butternut Squash, Sage and Parmesan

Corn and Shrimp Chowder

Chowder with Corn, Shrimp and Potatoes

Tomato, Beef and Bean

Italian Plum Tomatoes, Lean Ground Beef with Navy and Green Beans

Leek and Potato

Cream of Potato and Leek

Mushroom Roasted Garlic

Creamy Roasted Garlic, Mushrooms and Goat's Cheese

Salmon Chowder

Salmon, Corn and Potato Chowder

Broccoli Cheddar

Broccoli with Sharp Cheddar Cheese

Cream of Artichoke

Grilled Artichoke with a Garlic Tarragon Cream

MAIN COURSE Salads

Sesame Cashew Chicken Salad

Cashew, Cilantro, Garlic and Ginger Stuffed Chicken Medallions

served cold over Mixed Spring Greens with Sesame Balsamic Dressing

Caesar Salad

With Hand Peeled Shrimp, Garlic Croutons, Parmesan Reggiano and

Classic Caesar Dressing

Spinach Salad

Fresh Spinach, Egg, Mushrooms, Swiss Ementhal, Toasted Almonds

and Crumbled Bacon in White Wine Vinaigrette

Goat's Cheese

Spring greens with warm goat's cheese and

toasted almonds in a balsamic vinaigrette

STACK Salads

Shrimp Avocado

Shrimp, Avocado, Tomato, Daikon, Carrot and Watercress, Asian Dressing

Chicken Walnut

Chicken Breast, Apple, Walnuts and

Watercress, Gorgonzola Dressing

Dessert

Apple Charlotte

with Vanilla Bean Ice Cream

Individual Chocolate Soufflés

with Raspberry Sauce

Slivered Poached Pear-Blue Cheese Tart

Candied Pistachio Tuiles

White Chocolate Mousse

Red Wine Poached Pears

Black & White Cannolis

with Strawberry Pastry Crème

Chocolate Covered Strawberries Fresh Fruit

Chocolate Molten Cakes

with Vanilla Crème Anglaise & Raspberry Sauce

Fruit & Vanilla Crème Patisserie Tart

Chocolate Crème Brulée

Chocolate Cognac Mousse

Apple Cinnamon Bread Pudding

with Caramel Syrup

Frozen Treats

Cabernet-Shallot Sorbet

Caramel Cappuccino Ice Cream

Pomegranate Sorbet

Coffee Ice Cream

Strawberry 'n Cream Cheese Ice Cream

Mango Sorbet

Raspberry Sorbet

Chocolate and Orange Bombe

Elegant Dining Menu

(318) 840-7410